Susan K Mann

Award Nominated Mummy & Parenting blogger. Blogging about the highs and lows of being a working mother of two princes & princess, living out our own fairytale in Scotland.

  • Home
  • About & Contact Me
    • Contact Me
    • Review, Disclosure & Privacy Policy
  • Parenting
  • Review
    • Review
    • Book Review
  • Travel
  • Crafts
  • Lifestyle
  • Recipe
  • Blog

Gluten Free Bread For Real Bread Week

17th May 2016 By Susan Mann 5 Comments

Sage Appliances Custom Loaf Pro bread maker

There really is nothing nicer than waking up to the fresh scent of bread, right? However, when Gluten free bread is another matter. My husband can only eat Gluten free bread, we don’t all eat the same due to the cost and quite frankly it isn’t all that nice. But, that is all about to change. For Real Bread Week, we’ve teamed up with Sage Appliances and we have been using their fabulous Sage Appliances Custom Loaf Pro bread maker to make our very own Gluten Free Bread.

Gluten Free Loaf

Ingredients for a Gluten Free Loaf:-

520ml of Luke warm water

80ml of Vegetable Oil

3 large Eggs

1 teaspoon White Vinegar

500 grams Gluten Free Flour

2 teaspoons Xanthan Gum

3 teaspoons White Sugar

1 1/4 teaspoons Salt

3 teaspoons dry yeast

Gluten Free Flour

This is the Gluten Free flour that I used. There are many different varieties out there, this was just the one we could get at the time. If the results vary from flour to flour, I will update this as I go so do check back.

Water

Our resident chef Tyler got to work on adding the ingredients. Using a bread maker it’s all about layering the ingredients. The liquid ones go in first, then the dry ones.

Eggs

The water, oil, eggs and vinegar go in first. Next add in the salt, sugar, flour and Xanthan gum. The final ingredient on the top is the yeast.

Layering the Ingredients

Then it’s time to transfer the tin to the Custom Loaf Pro for baking.

Ingredients Ready

What I love about the Custom Loaf Pro is that it has a Gluten Free setting and you can set it for the size of loaf and the darkness of the crust.

Settings

Select Gluten Free, it takes about 2 hours and 45 minutes to bake. It will beep when it’s time to add in any additional ingredients through the seeds and nut dispenser. When it does that, continue with the cycle, but use a spatula to make sure the flour, etc is mixing together. Close and continue until ready.

Gluten Free Loaf

It looks and tastes amazing. The kids loved it and we will be making it again and again. It wasn’t overly heavy and doughy that I’ve had when making Gluten Free bread in the past. This was just like normal bread you’d make which pleased Robert very much. It is one of the things he misses most about not being about to have gluten is the bread. Now he can have tasty bread and we can enjoy it with him. We ate this with just some butter and Robert has this the next day for lunch at work with some ham and cheese. He is very impressed. And on day three it’s still fresh. Do watch this space for my review of the Sage Appliances Custom Loaf Pro. The Sage by Heston Blumenthal The Custom Loaf Bread Maker is available at John Lewis with £50 off just now if you fancy one yourself.

Gluten Free Loaf

Disclosure: I have been sent the Custom Loaf Pro by Sage Appliances for the purpose of this blog post. I get to keep the bread maker, but all views expressed are my own.

Related posts:

Baby Wee Doll - Review
Review - Skylanders Giants
Review - The Nano Super Vert Crash Set

Filed Under: Recipe, Review Tagged With: Baking with Kids, Cooking with kids, Gluten Free, Parenting, Recipe, recipes, Review, Sage Appliances

Comments

  1. TheBrickCastle says

    18th May 2016 at 10:07 am

    I haven’t ever tried a gluten-free bread that I liked, but they tend to have tapioca in and I think that’s what puts me off. I hadn’t considered making it myself – I think it’s probably the best answer!

    Reply
  2. Tas D says

    18th May 2016 at 12:48 pm

    I keep seeing gorgeous loaves of bread in my timeline everywhere. The OH used to eat a lot of gluten free bread and this looks so good!

    Reply
  3. Le Coin de Mel says

    3rd June 2016 at 11:33 pm

    Bead is the only thing I’ve not yet managed to make for Jumpy… Allergies are a pain! Her bread is not all that nice (apart from the Ciabatta from Schar) and I’d really like to find a recipe that is gluten-free, egg-free and nut-free, but so far, not so good. If you come across one, send it my way lovely! Your loaf looks really nice and I bet your Hubby was pleased 🙂

    Reply
  4. Elaine Livingstone says

    3rd May 2018 at 7:51 am

    I am glad you have found one he likes, I agree it is expensive to buy, DD1 pays about £3 a loaf for Bob as his has to be egg free as well. I prefer Doves farm to others I have tried

    Reply
    • Susan Mann says

      3rd May 2018 at 12:34 pm

      It is crazy, isn’t it? I do feel for Bob, what a shame, it’s difficult. xx

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Follow And Connect

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Email Subscribe to Blog Updates

Recent Posts

  • Climbing Frame, Football And Inktober Our Weekly Photos – Week 41
  • Birthday Cake, Autumn Skies And Gnomes Our Weekly Photos – Week 39 & 40
  • Present Pets Unboxing – Review
  • Sky, Batman and Comfy Cat Our Weekly Photos – Week 38
  • Busy, Cat, Chair And Illustrating Our Weekly Photos – Week 36 & 37
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Archives

Categories

Ranks

TOTS100 - UK Parent Blogs
TOTS100

BritMums - Leading the Conversation

Top Glasgow Blog

Glasgow Blogs

Top 20 UK Parent Blog

TOP 20 PARENT BLOGS 2020

Aspiring Author Member of SCBWI

Team

BlogOn

[footer_backtotop]

Copyright © 2021 Susan K Mann · Log in