Ingredients:-
250 grms Flour ( I used Gluten Free Flour)
1 tsp salt
1 tsp Fresh Rosemary finely chopped
1 tsp Fresh Coriander finely chopped
300ml Beer (I used Soda Water as my recipe was Gluten Free)
4 Hake Fillets
First I made the batter, I put the flour, salt, herbs and soda water into a bowl and whisked until smooth. It looks a bit like pancake batter at this point.
I got my frying pan ready at this point with enough oil so that the fillets were almost immersed into the oil. I put it on for the oil to heat up. Next I floured the fillets, just lightly before adding them to the batter.
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