World Foods Fusion Taste Team

Our third challenge was Thailand again. We were given a recipe for a May’s Tom Yum Seafood Rice, I adapted to suit. Here is what we came up with.

Ingredients:-

Taste to suit Jar Thai Tom Yum Paste

1 Diced Chicken Breasts

300g Prawns

Olive Oil for cooking
6 Fresh Mushrooms, chopped
1 thin slice of ginger, chopped
Handful of mixed peppers
Sugar snap peas
Handful of onions

1 Packet Microwave Rice

Instructions:-

Pan fry the chicken in the wok, once almost cooked, add in the ginger and fry util fragrant. Stir in the Thai Tom Yum Paste to taste. I added in about 1/2 the jar, which may have been a little too much. Fry for about 1 minute. Add in the peppers, mushrooms, sweetcorn, onions and prawns. Stir fry for 3 minutes.

I used microwave rice but you can use whatever rice you want. Here I added in the cooked microwave rice and also the sugar snap peas. Stir fried it all together for another 5 minutes and plated up.

Once plated, I added some raw sugar snap peas for decoration.

As with all the World Foods recipes, this was quick and easy to make. I have loved all the recipes I have made so far but this one I wasn’t as taken with. I found it quite bland and added some more paste but not sure if I over did it. I would make it again with less paste. But, I have preferred the other dishes. The boys didn’t have dinner with us this night, but they did try it and both are big rice fans, they gave it the thumbs up from them.

Keep watching for next week’s dish.

Check out the Worldfoods Facebook Page to find out what the other Fusion Taste Team have been cooking.

Disclaimer:- I was sent some sauces through & encouraged to make the recipes as supplied by World of Foods.