Description:- Mellow but intense. A sauce that boasts fragrant Ligurian basil, Italian sun-dried tomatoes, Grana Padano cheese and, as with all great pesto sauces, crushed pine kernels.
Stir it through a chunky pasta (like a good penne,) let it cling to every contour and, finally, let it rain Parmesan.
It can also give your soups, gravy and casseroles extra depth – leave aside how good it can make you look in the kitchen.
Review:- I love Pesto, so do the boys, therefore I jumped at the chance when asked to review Sacla’ Sun-Dried Tomato Pesto. I like my pasta plain so I made some fusilli pasta and stirred in the Pesto when done. Added some Parmesan to the top and a slice of garlic bread. Hey presto, one delicious dinner is made. For me and my boys.Hubby is on a Gluten free diet, thankfully Salca’ Sun Dried Tomato Pesto is Gluten free so he could still share in the culinary delight, with the exception that his was made with Gluten free pasta. Don’t let it fool you, it too tasted yummy. Of course I had to try that too.
I would recommend this to everyone who is a lover of pasta, pesto or tomato. It is easy to use and very tasty.
Disclaimer:- This jar was sent to me in exchange for an honest review. Thank you
This post is protected under copyright. SusankMann 2009 – 2014
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